Chad Stearns of Jay’s Sporting Goods is my first guest this week. Chad tells the story of taking a thousand pound brown bear in the Alaskan wilderness.

Then Tom Campbell of Woods-n-Waternews has a preview of their November edition.

Jim Toth of Ducks Unlimited kicks off the second hour. Jim talks about the appeal of waterfowl hunting and the role habitat plays in duck number.

MUCC‘s Nick Green is up next. Nick has an update on proposed commercial fishing legislation.

Carol Rose from the Michigan Wildlife Council wraps up the hour with an update on the “Here for Generations” campaign.

We’re talking fishing in the final hour as Mark Martin joins me.

Mark is a veteran tournament angler and fishing educator who is also a member of the Freshwater Fishing Hall of Fame. He has great advice for to improve your fall fishing activities.

Wild game chef Dave Minar wraps it all up with another great recipe.

I hope you like the show.