Morel Mushrooms are the opening topic this week as Clayton Edney from the Michigan Morels facebook page joins me.
Clayton is an expert when it comes to finding the tasty fungus. He has great advice on where to look, and what to do with the springtime treat.
Then Tom Campbell of Woods-n-Waternews talks about the early part of his turkey season and also the May edition of the magazine.
The second hour features Dave Cronk of Jay’s Sporting Goods. Dave was the fishing department buyer for Jay’s and he’s an avid angler.
Cronk talks about the opening day of trout season across Michigan and the basics of fly fishing.
Then Nick Green from MUCC joins me to talk about their new “On the Water” program.
Plus, Hank Stancato from the Michigan Wildlife Council has details on the economic impact of fishing in our state.
Hour three kicks off with expert hunter and veteran outdoor writer Tom Lounsbury. Tom talks about turkey hunting, Saginaw Bay walleye fishing and lots more.
The show wraps up with wild game chef Dixie Dave Minar. This time the chef has a very nice turkey recipe.
I hope you like the show.