We kick off the show talking with Jim Felgenauer about fall fishing for Sturgeon on the St. Clair River. Jim says this is a good time to catch one of the giant fish. You can see some great pictures of those fish at the website St Clair Sturgeon.org.
Then Tom Campbell of Woods-n-Waternews joins me with a preview of their November issue.
The second hour features Rob Miller of the Michigan Deer Trackn Hounds group. Rob and his guys have dogs trained to follow the scent of one specific deer so they can usually recover an animal even without a blood trail.
Drew YoungeDyke of MUCC is up next to talk about a new program for deer hunters to raise money and fight anti hunting efforts in Michigan. It’s called “Defend The Hunt” and you can learn more about the program by watching the video at this link http://youtu.be/TXUzCJycgZQ.
Waterfowl hunting is the topic of the third hour this week as I talk with Doug Deming of the Fish Point Lodge on Saginaw Bay. Doug has lots of experience guiding hunters on open water and has some great advice.
We wrap it all up with Chef Dixie Dave Minar. This week Dave has another great venison recipe.
A busy show filled with lots of good information. I hope you like it.