Food plots are the opening topic of discussion this week on the Outdoor Magazine Radio show as I talk with Eric Sherwood of Whitetail Select. Eric talks about where to plant a food plot, how to prepare the ground and what seed to plant.
Then Tom Campbell of Woods-n-Waternews give a preview of their April edition.
Hour two kicks off with master taxidermist RJ Meyer of the Trophy RoomTaxidermy studio in Allendale. RJ describes how to judge the quality of a taxidermists work.
Drew YoungeDyke of mucc is up next. Drew talks about the new “Here. For Generations” campaign to educate the non hunters and anglers in Michigan about the importance of what we do.
Scott Szafranski of the Linwood Beach Marina wraps up the hour. Scott talks about the early spring trolling action for walleye on Saginaw Bay.
Fishing is also the topic of our final hour as Mark Romanck of Fishing411 joins me. Mark talks about fishing for giant pike in Canada during ice-out conditions, jigging for Detroit River walleye and he also has some great trolling tips.
We wrap it all up with Chef Dixie Dave Minar of Oscar and Joey’s Roadhouse. This time Dave has a very nice walleye recipe.
Lots of great guests and information this week on Outdoor Magazine Radio. I hope you like the show.