We’re talking steelhead fishing with Travis Bohy of Jay’s Sporting Goods to kick off this week’s show. Travis is the manager of the fishing department at Jay’s but he also a hard core steelhead angler. He has lots of advice on bank fishing and wading for the hard fighting fish.

Then Tom Campbell from Woods-n-Waternews takes a look at the April edition of their popular magazine.

Food plots are the opening topic in the second hour as Nick Percy of Killer Food Plots joins me. Nick talks about frost seeding, some of their new products….and he unveils plans for a new retails store in West Michigan.

Amy Trotter of MUCC is up next. Amy describes some of the challenges of trying to get work done in Lansing right now with the Coronavirus threat.

We get back to the basics in Hour 3 as I talk with veteran outdoorsman and outdoor writer Tom Lounsbury. Tom talk about late winter hunting opportunities and then looks forward to turkey season and springtime fishing.

Wild game chef Dave Minar wraps it all up with a very nice walleye recipe.

I hope you like the show.