It’s a little slower paced show this week on Outdoor Magazine Radio.
In hour number one I talk with Glenn Duncan of Duncans Outdoor Shop in Bay City. Glenn discusses what’s hot for this fall, the status of ammo supplies and how to maintain you gun.
Michigan’s “Mr. Walleye”, Mark Martin joins me in the second hour. Mark and I talk about his early days of walleye fishing on Muskegon Lake and how that started his professional angling career. As always, Mark has great advice on how to catch more fish.
Archery season prep is the topic for hour number three as I talk with Eric LaFollette of Jays Sporting Goods. Eric is the archery department manager of their Clare store and an avid bowhunter.
We wrap it all up with chef Dixie Dave Minar. This week the Chef has an interesting smoked carp recipe.
Great guests with lots of outdoor information this week on Outdoor Magazine. Thanks for listening.