First, Johnny Bowler, Upper Peninsula bear guide, joins me to talk about my hunt and also deer hunting in the Yoop.
Then, Matt Poet of Jay’s Sporting Goods puts on his Michigan Buckpole hat to talk about that online trophy page and their social media outlets.
Tom Campbell of Woods-n-Waternews wraps up the hour with a look at their November edition.
Hour two kicks off with Captain Jeff Godi of The Michigan Experience. Jeff talks about open water waterfowl hunting on the Great Lakes.
Shaun McKeon from MUCC is up next. Shaun says their “On the Ground” program is back up and running.
This week’s “Ask Avery” segment wraps up the hour with a question about the cost of doe tags in Michigan’s CWD zone.
Well known outdoor writer and hunting expert Tom Lounsbury joins me in the final hour this week. Tom tells the story of how he took a Michigan cow elk after several days of hunting.
Then Nick Grillo from Michigan Brand Meats talks about their support for the “Real Men Wear Pink” campaign to fight breast cancer. Michigan Brand is giving a percentage of the sales from their Mike Avery Hunter Sticks to the American Cancer Society.
We wrap it all up with Chef Dave Minar. This week Dave has a very nice bear recipe.
Thanks for listening to the radio show and podcast.