We get ready for the Michigan firearm deer season this week on Outdoor Magazine Radio.
First, Tony Hansen tells the story of his three year quest to shoot a particular buck. Tony first saw that animal when it was three years, he shoot it last week after passing up several other bucks along the way.
Then Tom Campbell of Woods-n-Waternews joins me to talk about the tradition of deer hunting in Michigan.
The second hour starts out with Craig Owczarzak of Meats andMooore meat processing. Craig has good advice on field prep of your deer and what to expect from a butcher.
RJ Meyer of the Trophy RoomTaxidermy Service is up next. RJ says an animal doesn’t have make the record books to be worthy of mounting.
The hour wraps up with Erin McDonough of mucc. Erin explains why deer hunting is part of our Michigan tradition.
Hour number three features Dr. Mike Stewart. Mike is an audiologist and avid hunter. Mike has some great tips to protect your hearing while hunting and shooting.
We wrap it all up with Chef Dixie Dave Minar. This week Dave talks about field care of your deer to get the best venison for the table.
A fast paced show filled with lots of great information. I hope you like it.