We’re wrapping up the year with some great guests this week on Outdoor Magazine radio.

First, Nick Grill of Michigan Brand Meats joins me with details of his Colorado mountain lion hunting adventure.

Then Tom Campbell of Woods-n-Waternews talks about the January edition of that popular magazine.

Hour 2 kicks off with Scott Hamlin of Michigan based Bohning Archery. 2021 marks the 75th anniversary of that archery icon. Scott has details of the upcoming celebration.

Jeff Poet of Jay’s Sporting Goods is up next. Jeff describes the challenges of doing business this year with covid, the current ammo shortage….and Jay’s 50th anniversary.

The “Pure Michigan” hunt is the next topic of discussion as I talk with Eric Hilliard of the DNR. Eric says you have until midnight on December 31st to apply.

The hour wraps up with this week’s “Ask Avery” segment. This time the topic is deer culling in the TB zone.

Veteran outdoorsman and outdoor writer Tom Lounsbury is featured in Hour 3 this week. Tom talks about deer drives, pheasant hunting and more.

We wrap it all up with Chef Dave Minar. This time Dave has an unusual venison heart recipe.

I hope you like the show.