Another busy show this week on Outdoor Magazine Radio as we get ready for springtime hunting and fishing seasons.
First, Scott Szafranski of Linwood Beach Marina on Saginaw Bay joins me to talk about water levels, boat launch improvements and trolling for early season walleye.
Then Lake St. Clair Musky guide Don Miller of Millers Sportfishing talks about Michigan’s new musky fishing regulations. He says those new rules should have little impact on Lake St. Clair anglers.
The second hour features “Chairman of the Boards”, Bruce DeShano of Offshore Tackle. Bruce talks about the history of his company and describes some of their new trolling products.
Tony Hansen of the Michigan United Conservation Clubs wraps up the hour with more wolf conversation. Tony says the Michigan Natural Resources Commission has outlined guidelines for a proposed Michigan wolf hunt.
Contributor Richard P. Smith is featured on the final hour of this week’s show. Richard and I discuss many topics, including his contention the antler point restriction survey in Michigan’s NW lower peninsula was biased to generate a positive response.
We wrap it all up with Chef Dixie Dave Minar. This week Dave has a tasty trout recipe.
Another informational, and maybe even controversial show, I hope you like it.