Weather is the opening topic of discussion on this week’s Outdoor Magazine radio show as I talk with meteorologist Mark Torregrossa. Here’s a hint, mark says this fall is likely to be warmer than usual. You can learn more at FarmerWeather.com and mlive.com.
Then Tom Campbell of Woods-n-Waternews joins me to talk more about their big Outdoor Weekend coming up September 9-11 at the Eastern Michigan fairgrounds in Imlay City.
Hour two features a conversation with Kyle Luttig about hunting bear and coyotes with dogs. Kyle says his sport is often understood and he wants folks to know more about it.
Ed Eisch of the Michigan dnr is up next. Ed says their hatcheries have produced a bumper crop of fish for stocking in Michigan water.
Hour three features one of the most knowledgeable deer hunters I know, John Eberhart. John talks about patterning trophy bucks, hunting standing corn, using Scent Lok to control human odor and much more. You can learn more at John’s website DeerJohn.net.
We wrap it up with Chef Dixie Dave Minar. This time dave has a very nice bear meat loaf recipe.
I hope you like the show.
Hello Mike,
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Thank you, Lou (906)440-0067.