There’s another fast paced show coming up this week on Outdoor Magazine Radio.
First, Manistee charter captain Paul Schlafley of Riverside Charters joins me with an early season fishing report from the waters of Lake Michigan. As often happens when we talk with Paul from the water, one of his clients hooks a fish while we’re talking on air.
Then, RJ Meyer of the Trophy Room Taxidermy Studio has some good advice for walleye anglers and springtime turkey hunters on preserving their trophies.
Tom Campbell of Woods-n-Waternews wraps up the hour with a preview of the May edition of their magazine.
Longtime friend Jim Barta kicks off the second hour. For many years Jim was a walleye fishing guide on the Detroit River and Lake Erie. He’s since moved to Alabama to work more closely with his Hunter Safety System company. Jim has some great tips for catching big springtime walleye and he previews new HSS products.
Tony Hansen from the Michigan United Conservation Clubs is up next. This week Tony talks about the importance of encouraging our state legislators to support the Wildlife Management Package currently in the senate.
Turkey hunting is the topic of the final hour as I talk with Greg Abbas of A-Way Outdoors. Greg spent many years as a turkey guide on northern Michigan public land and has great advice to bag a gobbler.
We wrap it all up with Chef Dixie Dave Minar. This week Dave has a very nice walleye recipe.
Another fast paced and informational show. I hope you like it.