There’s a wide range of topics on this week’s show.
First I talk about a recent newspaper article on the concept of “coywolves” in Michigan and why I think it’s misleading.
Then, Al Stewart of the Michigan dnr joins me with details on how to get a leftover turkey tag.
Next, Tom Campbell of Woods-n-Waternews has a preview of their April edition.
Hour two kicks off with Michael Short of Jays Sporting Goods. Michael has great advice on reloading your own ammunition.
Veteran steelhead angler Tim Roller is up next to talk about how water temperature affects fish activity and behavior.
This week’s third hour features RJ Meyer of the Trophy Room Taxidermy studio. RJ talks about how to take care of your trophy fish and game in the field so your taxidermist can give you a lifelike mount.
We wrap it all up with Chef Dixie Dave Minar. This week Dave has a hearty chili walleye recipe. A busy show filled with great guests and information. I hope you like it.