The final hour kicks off with Michigan DNR wildlife biologist Al Stewart. Al says time is running out to apply for the limited quota early season turkey hunts. He also talks about the appeal of springtime turkey hunting in Michigan.

Chad Wasco from the Linwood Beach Marina is up next. Chad talks about ice conditions on Saginaw Bay and describes how they’re posting drone pictures online to help anglers monitor those conditions.

We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very nice rabbit recipe.

Check out this episode!