Jeff Poet of Jays Sporting Goods and the Michigan Wildlife Council (HereForMiOutdoors.org) is my first guest. Jeff talks about the “Here, for Generations” campaign to educated Michigan’s non hunters and anglers about the benefits of hunting and fishing.
Tom Campbell from Woods-n-Waternews is up next. Tom talks about the upcoming sport show season and their appearance at the Ultimate Fishing show in Novi this weekend.
Hour two features Drew YoungeDyke of mucc. Drew describes the recent plan approved by the Michigan dnr to sterilize deer in Ann Arbor as a means of controlling the population.
Ed Shaw from the DNR is my next guest. Ed talks about their outdoor skills academy.
Michigan’s “Mr. Walleye”, Mark Martin (MarkMartins.net) kicks off the final hour of this week’s show. Mark talks to us from the frozen water of Houghton Lake during one of his “Fishing Vacation Schools”. Mark says bite there is pretty good. In fact, you can hear one of his clients catch this nice walleye during our conversation.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has an unusual recipe….coyote.
Interesting guests with lots of good information on this week’s show. I hope you like it.