We kick off this week’s show talking with Nick Green of MUCC. Nick has some interesting thoughts on how we as hunters and anglers should portray ourselves during this coronavirus pandemic.
Then, Tom Campbell from Woods-n-Waternews has a look ahead at their May edition.
We’re talking morel mushrooms in Hour 2 with “Michigan’s Morel Master” Clayton Edney. Clay has great advice on where to find those tasty springtime treats.
Ron Olson from the Michigan DNR is up next. Ron answers questions about what we can do, and where we can go in the outdoors right now.
Paul Pirone of Versaskins wraps up the hour. Paul announces a forty percent discount on all his products during this difficult time. Go to the website and use the promo code “Avery40” to save on Versaskins hunting clothes, hoodies, hats and T-shirts.
Bowfishing is the topic in the final hour this week as I talk with Jesse Hurst. Jesse is the new President of the Michigan Bowfishing Association. He describes the popularity of the sport and has great advice on how to get started.
We wrap it all up with Chef Dave Minar and a very nice fish recipe.
I hope you like the show.