Some unusual topics this week on the Outdoor Magazine Radio Show.
First, I talk with Mike Azzopardi of the Michigan Hawking Club about falconry and hunting with birds of prey.
Then Tom Campbell from Woods-n-Waternews has details on their latest edition.
Hour two kicks off with Jim Felgenauer talking about perch spearing on Lake St. Clair.
Then Drew YoungeDyke from mucc has details on the 40th anniversary of the Michigan Trust Fund.
Karl Ieuter of the Ieuter Group wraps up the hour talking about insurance issues while taking a vehicle or atv on the ice.
Wild boar hunting in Michigan is the opening subject in the final hour of this weeks show as I talk with veteran hunter Nick Ostroski. Nick and his crew have probably taken more wild hogs in Michigan than anybody else.
We wrap it all up with Chef Dixie Dave Minar. This time Dave has a nice rabbit recipe.
Great guests and interesting information this week on the show. I hope you like it.
How can I find Dixie Dave’s rabbit recipe from the broadcast of the 23rd of January. I was driving and couldn’t write it down.